Refreshing Lemon & Mint Ice Water
Recipe
* 4 liters cold water
* 2 kg ice
* 1 lemon, thoroughly washed and sliced
* ½ bunch fresh mint, washed
Put the lemon and mint into the water, add the ice, and stir gently. Refrigerate for 1 to 2 hours before serving. Keep it cold; fresh cut produce should not be left at room temperature for extended periods.